Dr. Mariangela Hungria will receive the World Food Prize for her decades of work in microbial applications in agriculture. Based at...

An article was published recently about the work of a research team at Peking University, led by Prof. Changtao Jiang, published recently...

As an experiment, Carnegie Mellon researchers used only AI agents based on current models (including those from Google, OpenAI, Anthropic...

A new research article in PNAS highlights a critical point in our energy transition: the significantly better land-use efficiency of...

The potential for expansion of precision fermentation is clear. Leveraging genetically modified microorganisms to produce high-value...

A report from Barak Dror, sponsored by GFI Israel gives a comprehensive review of the state of technology for solid-state fermentation...

The Biotechnology Innovation Organization (BIO) has just released a compelling report in March 2025, titled "Bioeconomy Impact Modeling...

The last few years have been up and down for the AgriFoodTech sector, with macroeconomic headwinds and investor caution casting a shadow...