ENOUGH
EMEA
Glasgow
,
United Kingdom
Scaleup
FOUNDED
2015
HEADCOUNT
21-100
FUNDING
Series C
Keywords:
filamentous_fungi, mycelium, mycoprotein, fermentation, continuous_bioprocessing, food_protein, alternative_proteins
BUSINESS
ENOUGH (formerly 3FBio) is a Glasgow-based mycoprotein company founded in 2015 as a spin-out from the University of Strathclyde, producing ABUNDA mycoprotein as a B2B ingredient. The company operates a production facility in Sas van Gent, Netherlands co-located with a Cargill starch/bioethanol plant. Customers include Unilever, Plukon Food Group, and suppliers to Marks & Spencer.
BIOTECH INVOLVEMENT
Core: fermentation biotechnology for scalable, low-impact mycoprotein production. ENOUGH ferments Fusarium venenatum (the same organism as Quorn) using sugars from grain in a continuous biomass fermentation process, producing a fibrous, high-protein mycelial biomass.
TECHNOLOGY PLATFORM
fermentation (mycoprotein)
PRIMARY PRODUCTS
ABUNDA mycoprotein (high in protein and fibre)