Adamo Foods

EMEA

London

United Kingdom

Startup

FOUNDED

2021

HEADCOUNT

2-20

FUNDING

Seed

Keywords:

mycelium, filamentous_fungi, fermentation, alternative_proteins, mycoprotein

BUSINESS

Develops whole-cut meat alternatives (steaks, fillets) from fungal mycelium using proprietary fermentation technology.

BIOTECH INVOLVEMENT

Core; London-based foodtech (2021) growing fungal mycelium by proprietary submerged fermentation into whole-cut meat alternatives (steaks, fillets).

TECHNOLOGY PLATFORM

proprietary fermentation technology

PRIMARY PRODUCTS

sustainable fungi-based steaks and fillets