Solyve

EMEA

Colombelles

France

Established

FOUNDED

1989

HEADCOUNT

21-100

FUNDING

Subsidiary

Keywords:

enzymes, fermentation

BUSINESS

Develops non-GMO enzymes via solid-state fermentation for food and beverage processing. Now part of Lallemand Bio-Ingredients.

BIOTECH INVOLVEMENT

Core: enzyme biotechnology for food applications through fermentation.

TECHNOLOGY PLATFORM

solid-state fermentation; enzymatic solutions

PRIMARY PRODUCTS

Enzymes for fruit/vegetable processing, brewing, winemaking, protein hydrolysis