top of page
Revyve
EMEA
Wageningen
,
Netherlands
Scaleup
FOUNDED
HEADCOUNT
21-100
FUNDING
Series B
Keywords:
yeast, food_protein, alternative_proteins, waste_valorization, hydrocolloids
BUSINESS
Revyve produces functional yeast protein and fiber ingredients from brewer's yeast (upcycled from brewing side streams) and primary-grown baker's yeast, targeting egg replacement and clean-label texturizing applications in baked goods, sauces, plant-based meats, and dairy analogs.
BIOTECH INVOLVEMENT
Core biotechnology; yeast processing unlocks potential for animal-free texturizers.
TECHNOLOGY PLATFORM
yeast protein processing
PRIMARY PRODUCTS
Texturising ingredients for sauces and food applications
bottom of page