Onego Bio

EMEA

Helsinki

Finland

Scaleup

FOUNDED

2021

HEADCOUNT

21-100

FUNDING

Series A

Keywords:

filamentous_fungi, precision_fermentation, food_protein, alternative_proteins

Company Website

LinkedIn Page

BUSINESS

Produces precision-fermented egg-white protein (ovalbumin) for baking, confectionery, and food applications. Spun out of VTT Technical Research Centre of Finland. Onego has acquired a 25.9-acre site in Jefferson County, Wisconsin for a production facility, targeting 2028.

BIOTECH INVOLVEMENT

Core precision fermentation using Trichoderma reesei to create animal-free egg protein.

TECHNOLOGY PLATFORM

precision fermentation

PRIMARY PRODUCTS

Bioalbumen egg-white protein powder/base