Nosh.bio

Nosh.bio, founded in 2022 and based in Berlin, Germany, produces Koji Protein, a mycoprotein ingredient derived from Aspergillus oryzae biomass fermentation, for B2B applications in meat and seafood analogues, hybrid meat products, bakery (egg replacement), confectionery, and sauces. . The company operates a pilot facility at Berliner Berg brewery in Berlin and opened a commercial-scale production facility in a retrofitted brewery near Dresden in 2024, with reported capacity of approximately 1,000 tonnes/year. An Italian contract manufacturer provides additional capacity. The first commercial product, Koji Chunks, launched in Germany in partnership with Zur Mühlen Group (ZMG, a Tönnies subsidiary).