Jungbunzlauer
EMEA
Basel
,
Switzerland
Established
FOUNDED
1867
HEADCOUNT
1001-5000
FUNDING
Privately held
Keywords:
fermentation, organic_acids, hydrocolloids, sweeteners, commodity_chemicals, specialty_chemicals, cosmetics, nutrition, filamentous_fungi, bacteria, yeast
BUSINESS
Produces biodegradable ingredients through fermentation, specializing in citric acid, other organic acids, minerals, and texturants for food, pharma, and industrial applications.
BIOTECH INVOLVEMENT
Core; Swiss/Austrian fermentation major producing citric acid (Aspergillus niger), gluconates, erythritol, xanthan, and other organic acids and biopolymers at large industrial scale for food, pharma, and industrial customers.
TECHNOLOGY PLATFORM
fermentation (citric acid, gluconic acid, lactic acid)
PRIMARY PRODUCTS
Citric acid; xanthan gum; mineral salts; gluconates; lactate